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cover of Vegan Soul Kitchen

$18.95 / $22.00 (Can)
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Vegan Soul Kitchen
Fresh, Healthy, and Creative
African-American Cuisine


Bryant Terry

In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, seasonal, sustainably grown food.

Reinterpreting popular dishes from African and Caribbean countries as well his favorite childhood dishes, Terry cuts, pastes, reworks, and remixes African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to come up with deliciously unique recipes.

Vegan Soul Kitchen also includes Terry’s signature suggested soundtracks; book, art, and film recommendations; and beautiful full-color photographs.

With recipes for:

  • • recipe: Black-Eyed Pea Fritters with Hot Pepper Sauce

  • Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette

    BBQ Tempeh Sandwiches with Carrot-Cayenne Coleslaw
    Citrus Collards with Raisins

  • Jamaican Patties with Sweet Coconut-Ginger Creamed Corn

  • Soul On Ice Pops

  • and more

• Full color and black-&-white photographs


Author Bio

Bryant Terry is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. He co-authored Grub: Ideas for an Urban Organic Kitchen and has a column (“Eco-Soul Kitchen”) on TheRoot.com. He lives in Oakland, California.

For more, visit: Bryant Terry's blog



Praise & Reviews

“West Coast chef Bryant Terry manages not only to demystify classic southern cooking, he makes it healthier and more accessible…Terry's latest will make a happy discovery for cooks of any dietary persuasions.”
Publishers Weekly, starred online review

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