Delicious Distinctive Da Capo click to visit the Da Capo site Visit Da Capo Cookbooks on Facebook Follow Da Capo Cooking on Twitter Visit us on Pinterest

cover of Cooking Green

$17.95 / $20.95 (Can)
Paperback

Buy

Cooking Green
Reducing Your Carbon Footprint in the Kitchen
the New Green Basics Way


Kate Heyhoe

Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator.

Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food.

Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

Author Bio

Kate Heyhoe, the founding editor of GlobalGourmet.com and NewGreenBasics.com, is a James Beard Award finalist and the author of seven cookbooks. She lives near Austin, Texas.


Best Food Writing 2008
The James Beard Cookbook
 
 
HOME   |    RECIPES   |    AUTHORS   |   IN THE NEWS   | RESOURCES   |   HOLIDAY MENUS   |   CONTACT US
 
  Da Capo Lifelong