Worth Waking Up For—
Asparagus Omelets to Pumpkin Pancakes
Omelets. French toast. Bacon. Brunch
has always been about comfort, calories—and for vegans
everywhere, a feast of foods they can’t touch. Until
Bestselling vegan chef Isa Chandra Moskowitz
unleashes her signature flair and ingenuity to give readers
breakfast they won’t find anywhere else, whether welcoming
you from a late night on the town or waking you up for
a meal you won’t want to forget.
Recipes range from
the classic (Pancakes and Waffles) to the inspired
(Banana Rabanada) to the decadent (Pain au Chocolat) to
the essential (Bloody Marys). The book also includes gluten-free
and soy-free recipes.
With over 75 recipes suitable for
one or to wow a crowd, and gorgeous color photos throughout,
Vegan Brunch is the ultimate cookbook for the most
important meal of the day.
• Color photographs throughout
Moskowitz is America’s
most popular vegan chef. The author of several bestselling
cookbooks, her work has been featured in countless print
and on-line publications. A longtime Brooklyn resident,
she now lives in Portland, Oregon.
For more, visit: The
Post Punk Kitchen