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Vegan Pie in the Sky
75 Out-of-this-World
Recipes for Pies,
Tarts, Cobblers,
and More
Isa Chandra Moskowitz & Terry
Hope Romero
Holidays? Check. Birthdays? Check. Tuesdays?
Check! Our research says life is 100% better any day
pie is involved. There’s nothing like a rich, gooey
slice of apple pie straight from the oven, baked in a
perfectly flaky crust and topped with cinnamon-sugar.
And now it can be yours, along with dozens more mouthwatering
varieties, vegan at last and better than ever.
Vegan Pie in the
Sky is the latest
force in Isa Chandra Moskowitz and Terry Hope Romero’s baking revolution.
You’ll find delicious and adorable pies, tarts,
cobblers and more—all made without dairy, eggs,
or animal products. From fruity to chocolaty, nutty to
creamy, Vegan Pie in the Sky has the classic flavors
you crave. And the recipes are as easy as, well, you
know. Serve up some:
• Maple-Kissed Blueberry
Pie
• She’s My Cherry Pie
• Chocolate–Peanut Butter Tartlets
• Salted Pecan Caramel Pie
• Pumpkin Cheesecake
Learn how to rock (and roll) the
perfect pastry crust, whether buttery, graham cracker,
chocolate cookie, or gluten-free almond. Luscious
toppings transform your pie into a showstopper. And
you’ll even find handheld
treats, to make getting your recommended daily allowance
of pie more convenient! With gorgeous color photos and
Isa and Terry’s irreverent commentary throughout,
Vegan Pie in the Sky is the modern baker’s bible
for pie that’s out of this world.
• Color photographs throughout
Isa Chandra Moskowitz and Terry
Hope Romero are award-winning vegan chefs and authors of several
bestselling cookbooks, including Veganomicon, and Vegan
Cupcakes Take Over the World.
They host the Web site
The Post Punk Kitchen at www.theppk.com.
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