Ani's
Raw Food Desserts
85 Easy, Delectable Sweets and Treats
Ani Phyo
You can have your cake and eat it too
with Ani Phyo’s innovative, delicious desserts. From
cobblers to cookies, pies to cupcakes, Chef Ani’s
easy-to-make sweets are wheat-free, gluten-free, dairy-free,
processed sugar-free, and cruelty-free.
Deceptively simple,
these treats pack loads of flavor and nutrition in every
bite. Substituting these mouthwatering desserts for traditional
baked ones will give your body much-needed nutrients
while sacrificing none of the flavor.
With lists of essential
tools, key ingredients (including “superfoods” that
enhance flavor and nutrition), full-color photos, and gorgeous
design, Ani’s Raw
Food Desserts proves you don’t
have to sacrifice taste or style to reap the benefits of
raw foods.
With recipes for:
Raspberry Ganache
Fudge Cake,
Lemon Pudding Filled Coconut Cupcakes
with Shaved Coconut Topping,
Mango Sorbet on Macaroon Tartlets,
Chocolate Crunch Cupcakes with Molten
Mint,
Fig Tartlets with Frangipane Cream,
Oatmeal Raisin Cookies,
Mulberry Pecan
Cookies,
Spiced Blueberry Cobbler,
Pear Ginger
Crisp,
Nectarine-Raspberry Crumble, and
Filled
Chocolate Truffles.
• 50 color photographs
• recipe: Carob
Walnut Cookies
Ani Phyo is rapidly becoming one
of the nation’s premier raw food chefs. The author
of Ani’s
Raw Food Kitchen and Return
on Design: Smarter Web Design that Works, she lives in Los Angeles.
For more, visit: Ani's
Raw Food Kitchen
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