The
30 Minute Vegan
Over 175 Quick, Delicious,
and Healthy Recipes
for
Everyday Cooking
Mark Reinfeld & Jennifer
Murray
Busy vegans, rejoice! award-winning
husband and wife chefs/authors Reinfeld and Murray present
175 delicious, easy-to prepare recipes for everyday vegan
cooking—all dishes that can be prepared in a half-hour.
Sections include:
The Lighter Side of
Life:
Smoothies & Satiating
Beverages;
Snacks, Pick Me Ups & Kids’ Favorites;
Lunches: Wraps, Rolls, Bowls, and More;
Extraordinary Salads;
Sumptuous Soups;
Small Plates: Appetizers,
Side Dishes, Light Dinners;
Wholesome Suppers;
Guilt-Free
Comfort Food: Healthy Translations of Old
Stand-bys;
and Divine Desserts.
The 30-Minute Vegan also provides
at-a-glance cooking charts, kids’ favorite dishes,
and exciting menu suggestions for every occasion—making
this an essential cookbook for busy vegans who want to
enjoy delicious, healthful, whole-foods vegan fare every
day.
• 8 pages of color photographs
Mark Reinfeld, co-founder of the acclaimed
Blossoming Lotus vegan restaurants, is the co-author of
the multi-award-winning Vegan Fusion
World Cuisine.
Jennifer
Murray is co-owner of the Blossoming Lotus restaurant
and the co-author, with Mark Reinfeld, of The
Complete Idiot’s
Guide to Eating Raw.
They live on Kauai, Hawaii.
Authors' site: Vegan
Fusion |
