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cover of Gluten-Free Italian

$18.95 / $24.00 (Can)
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Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat—
from Crostini to Tiramisu

Jacqueline Mallorca

Many of Italy’s best-loved foods contain wheat flour, so they’ve been off limits for the gluten intolerant.

Not any more. Jacqueline Mallorca—an experienced cookbook author who now cannot tolerate gluten—has transformed and lightened traditional recipes into a wheat-free feast.

From fresh pasta, rustic breads, and appetizing vegetable dishes to sensational regional desserts, Mallorca’s clear recipes make healthful Italian food not only accessible for the gluten-challenged, but a treat for the whole family.

Gluten-Free Italian also includes a gluten-free shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

8 pages of color photographs.

Author Bio

Jacqueline Mallorca has written or collaborated on twelve cookbooks to date. Formerly West Coast editorial assistant to culinary legend James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.

Check out Mallorca’s Gluten-Free Kitchen iPhone app on iTunes.





Praise & Reviews

“Jackie explains exactly how to make great Italian food without wheat or gluten. I was amazed by the breads and desserts in this book. You don’t have to be gluten-intolerant to want them all.”
—Chuck Williams, founder of Williams-Sonoma

“Finally! Authentic Italian cooking. The recipes are refreshingly clean and simple, using healthy, fresh ingredients. I love it!”
—Cynthia Kupper, RD, Director, Gluten Intolerance Group of North America

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