Over 150 Irresistible
Recipes without Wheat—
Crostini to Tiramisu
Many of Italy’s best-loved foods
contain wheat flour, so they’ve been off limits for
the gluten intolerant.
Not any more. Jacqueline Mallorca—an
experienced cookbook author who now cannot tolerate gluten—has
transformed and lightened traditional recipes into a wheat-free
From fresh pasta, rustic breads, and
appetizing vegetable dishes to sensational regional desserts,
clear recipes make healthful Italian food not only accessible
for the gluten-challenged, but a treat for the whole family.
Italian also includes a gluten-free shopping
guide, cooking tips, Italian pantry staples, a glossary
of alternative grains and flours, mail-order sources, and
8 pages of color photographs.
Mallorca has written
or collaborated on twelve cookbooks to date. Formerly
West Coast editorial assistant to culinary legend James
Beard and a food columnist for the San
Francisco Chronicle, she lives in Northern California.
Check out Mallorca’s Gluten-Free
Kitchen iPhone app on iTunes.
“Jackie explains exactly how
to make great Italian food without wheat or gluten. I was
amazed by the breads and desserts in this book. You don’t
have to be gluten-intolerant to want them all.”
Williams, founder of Williams-Sonoma
“Finally! Authentic Italian cooking. The recipes
are refreshingly clean and simple, using healthy, fresh
ingredients. I love it!”
—Cynthia Kupper, RD,
Director, Gluten Intolerance Group of North America