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Best Food Writing 2009

Edited by Holly Hughes

The tenth anniversary edition of this classic anthology once again hosts a literary feast of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites.

With seven sections ranging from “Food Fights” and “The Meat of the Matter” to “Dining Around” and “The Family Table,” there’s something here for gourmets, gourmands, and grazers alike.

By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.

Holly Hughes, editor of the Best Food Writing series since its inception, is also the author of Frommer’s 500 Places to Take the Kids Before They Grow Up. She lives in New York City.