$19.00 / $22.00 (Can)
The Inspired Vegan
Seasonal Ingredients, Creative Recipes, Mouthwatering
Marking his 10-year anniversary of
working to create a healthy, fair, and sustainable
food system, Bryant Terry offers more here than just
a collection of recipes.
In the spirit of jazz jam
sessions and hip-hop ciphers, The
Inspired Vegan presents a collage of food, stories, music, and art.
Bryant shares his favorite preparation/cooking
techniques and simple recipes—basics to help
strengthen your foundation for home cooking and
equip you with tools for culinary improvisation
and kitchen creativity.
He also invites you to
his table to enjoy seasonal menus inspired
by family memories, social movements, unsung radical
heroes, and visions for the future.
Inspired Vegan will help you become proficient in creating satisfying
meals that use whole, fresh, seasonal ingredients
and are nutritionally balanced—and
full of surprising, mouthwatering flavor combinations.
Bryant Terry is an award-winning chef
and food justice activist. He is the author of Vegan
Soul Kitchen, and coauthor of Grub:
Ideas for an Urban Organic Kitchen with Anna Lappe. He lives in Oakland,
California, with his wife and daughter.
Author website: www.bryant-terry.com