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The Ultimate Gluten-Free Cookie Book

$16.95 / $20.00 (Can)
Paperback

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The Ultimate Gluten-Free Cookie Book
125 Favorite Recipes

Roben Ryberg

What’s better than a warm cookie and a cold glass of milk? If you’re following a special diet, now you can have that cookie and eat it, too! From melt-in-your-mouth Chocolate Chip to gooey Marshmallow Pies, sweet Apple Crumbles to rich Toffee Bars, baking expert Roben Ryberg shows you how to make everyone’s favorite treats—gluten-free at last.

These amazing cookies are not only easy to make, they’re as close as you can get to the real deal. In The Ultimate Gluten-Free Cookie Book, Roben has meticulously recreated 125 of your childhood and holiday favorites,  including name-brand "Great Fakes." Indulge in:

- Chocolate Cookies with White Chips
- Pecan Lace Cookies
- Raspberry-Cream Cheese Brownies
- Coconut Macaroons
- Girl Scout Thin Mints–Style Cookies
- Animal Crackers
- Peanut Butter Blossom Cookies
- Almond Biscotti
- Ice Cream Sandwich Cookies
- Fortune Cookies

Complete with many dairy-free and egg-free choices, single-flour recipes, and helpful baking hints, The Ultimate Gluten-Free Cookie Book is essential for any gluten-free family. Whether you want to tuck a tasty treat into your child’s lunch box or crave a delicious bite of your own, now you can bake the perfect batch right in the comfort of your kitchen.

• Includes 16 color photos

Author Bio

Roben Ryberg has twenty years’ experience with gluten-free baking. The author of You Won’t Believe It’s Gluten-Free! and The Gluten-Free Kitchen, she is the founder and former owner of Miss Roben’s Gluten-Free Foods. She lives with her family in Boonsboro, Maryland.

Free for All Cooking
 
 
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