The
Ultimate Gluten-Free Cookie Book
125 Favorite Recipes
Roben Ryberg
What’s better than a warm cookie
and a cold glass of milk? If you’re following a special
diet, now you can have that cookie and eat it, too! From
melt-in-your-mouth Chocolate Chip to gooey Marshmallow
Pies, sweet Apple Crumbles to rich Toffee Bars, baking
expert Roben Ryberg shows you how to make everyone’s
favorite treats—gluten-free at last.
These amazing cookies are not
only easy to make, they’re
as close as you can get to the real deal. In The
Ultimate Gluten-Free Cookie Book, Roben has
meticulously recreated 125 of your childhood and holiday
favorites, including name-brand "Great Fakes." Indulge
in:
- Chocolate Cookies with White Chips
- Pecan Lace Cookies
- Raspberry-Cream Cheese Brownies
- Coconut Macaroons
- Girl Scout Thin Mints–Style Cookies
- Animal Crackers
- Peanut Butter Blossom Cookies
- Almond Biscotti
- Ice Cream Sandwich Cookies
- Fortune Cookies
Complete with many dairy-free
and egg-free choices, single-flour recipes, and helpful
baking hints, The Ultimate Gluten-Free
Cookie Book is
essential for any gluten-free family. Whether you want
to tuck a tasty treat into your child’s
lunch box or crave a delicious bite of your own, now you
can bake the perfect batch right in the comfort of your
kitchen.
• Includes 16 color photos
Roben Ryberg has twenty years’ experience with gluten-free
baking. The author of You Won’t Believe It’s
Gluten-Free! and The Gluten-Free
Kitchen, she is the founder
and former owner of Miss Roben’s Gluten-Free Foods.
She lives with her family in Boonsboro, Maryland.
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