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Best Food Writing 2010

Holly Hughes, Editor

From farm to fork, food cart to fine dining, Best Food Writing once again offers the best of what’s cooking. With a first course dedicated to "Food Fights," and on to "Dining Around" and "The Recipe File," each of the seven sections offers a feast of the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites.

Whether you’re a grazer or a gourmand, this sumptuous buffet will feed anyone who loves great food and great food writing.

 

Author Bio

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor’s Travel Publications, she lives in New York City.

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