$15.95 / $20.00 (Can)
Food Writing 2010
From farm to fork, food cart to fine
dining, Best Food Writing once again offers the best of
what’s cooking. With a first course dedicated to
"Food Fights," and on to "Dining Around" and "The
Recipe File," each of the seven sections offers a
feast of the finest culinary prose from the past year’s
books, magazines, newspapers, newsletters, and Web sites.
Whether you’re a grazer or a gourmand, this sumptuous
buffet will feed anyone who loves great food and great
Holly Hughes has edited the annual
Best Food Writing series since its inception in 2000.
The former executive editor of Fodor’s Travel Publications,
she lives in New York City.