Taste of the East
from Soba Noodles
to Summer Rolls
After dazzling foodies and food critics
alike with their fun, easy, and delicious recipes in the
The 30-Minute Vegan, award-winning chefs Mark Reinfeld
and Jennifer Murray have turned their skillets to the East.
of the East offers irresistible
dishes from all over Asia—from India, Thailand, and
China to Indonesia, Nepal, and Japan—virtually all
doable in 30 minutes or less.
Complete with at-a-glance
cooking charts, key Asian pantry ingredients, all-new
preparation techniques, and unique cooking tips, Taste
of the East is a must-have addition to your cookbook shelf.
Expanding your animal-free palate has
never been easier, quicker, or more exciting.
• 16 pages of color photographs
Mark Reinfeld is
the founding chef of the celebrated Blossoming Lotus
Restaurant. His Vegan Fusion World
Cuisine has won nine
international awards, including a Gourmand Award for
"Best Vegetarian Cookbook in the USA."
Murray is the coauthor of The
Guide to Eating Raw. She teaches vegan cooking classes
Reinfeld and Murray live in Kaua’i,