The
Meat Lover’s Meatless Cookbook
Vegetarian Recipes Carnivores Will Devour
Kim O’Donnel
Terrified of tempeh? Beleaguered by
broccoli? Kim O’Donnel truly understands what it
means to have a one-track appetite, to believe in your
heart and soul that there is nothing else for dinner but
meat.
When O'Donnel set her meat-centric mind to develop a weekly
recipe with nary a bone, feather, or fin, she was shocked.
Rather than an exercise in deprivation, it was an exciting,
eye-opening experience, both as an eater and as a cook.
Now, O’Donnel offers the perfect template for going
veg on Mondays—or any day of the week. With you-won’t-miss-the-meat
dishes, O’Donnel’s recipes are easy, hearty,
and delicious.
If you’re looking to minimize your meat consumption
while maximizing flavor, The
Meat Lover’s Meatless
Cookbook will have you licking your chops—and asking
for more.
• 8 pages of color photographs,
10 black-&-white photographs
Kim O’Donnel wrote for the Washington
Post for twelve years (“A Mighty Appetite” blog
and “What’s Cooking” chat). She now
blogs at True/Slant.
A graduate of the Institute of
Culinary Education, she has written for Real
Simple,
Smithsonian.com, and Culinate, where she hosts “Table
Talk,” a weekly chat. She
lives in Seattle.
Author's website: www.kimodonnel.com
Follow
Kim on Twitter: @kimodonnel |
