Meat Lover’s Meatless Cookbook
Vegetarian Recipes Carnivores Will Devour
Terrified of tempeh? Beleaguered by
broccoli? Kim O’Donnel truly understands what it
means to have a one-track appetite, to believe in your
heart and soul that there is nothing else for dinner but
When O'Donnel set her meat-centric mind to develop a weekly
recipe with nary a bone, feather, or fin, she was shocked.
Rather than an exercise in deprivation, it was an exciting,
eye-opening experience, both as an eater and as a cook.
Now, O’Donnel offers the perfect template for going
veg on Mondays—or any day of the week. With you-won’t-miss-the-meat
dishes, O’Donnel’s recipes are easy, hearty,
If you’re looking to minimize your meat consumption
while maximizing flavor, The
Meat Lover’s Meatless
Cookbook will have you licking your chops—and asking
• 8 pages of color photographs,
10 black-&-white photographs
Kim O’Donnel wrote for the Washington
Post for twelve years (“A Mighty Appetite” blog
and “What’s Cooking” chat). She now
blogs at True/Slant.
A graduate of the Institute of
Culinary Education, she has written for Real
Smithsonian.com, and Culinate, where she hosts “Table
Talk,” a weekly chat. She
lives in Seattle.
Author's website: www.kimodonnel.com
Kim on Twitter: @kimodonnel