Write for Food
The Complete Guide to Writing Cookbooks,
Reviews, Memoir, and More
The success of Julie & Julia highlights
the newest trend in food writing: blogging.
and food-writing instructor Dianne Jacob has revised
her award-winning book to include a chapter covering all
the how-to’s of food blogging as well as updated resources
and new information on working in other wildly popular
genres, namely cookbooks and food memoirs.
this new edition of Will Write for
Food is the must-have
for every foodie who wants to put pen to page—or
hands to keyboard.
Dianne Jacob, a journalist and
food-writing instructor, has been writing about food
for twenty years. She is the coauthor of Grilled
Pizzas & Piadinas and lives in Oakland, California.