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The 30-Minute Vegan's Taste
of Europe
150 Plant-Based Makeovers of Classics
from France,
Italy, Spain, and Beyond
Mark Reinfeld
Are you looking
for delicious and healthy cuisine that can fit
into your busy lifestyle? Do you long for the robust
flavors of Italy, France, Spain, or Greece but
haven’t found tasty animal-free
recipes?
Look no further! The
30-Minute Vegan is where the Joie
de vivre meets la dolce
vita to satisfy even the most discriminating palates.
Award-winning author and chef Mark Reinfeld tackles
the meaty fare that is European cuisine, offering
inspired plant-based versions of everything from
manicotti to French onion soup, moussaka to “notwurst.”
Including key pantry ingredients (with a special section
on herbs), raw and gluten-free options (virtually all
of the recipes are gluten-free), and suggestions for
wine and beer pairings, Taste
of Europe is a revolutionary
cookbook that will help you to recreate all of your
favorite classic European dishes in 30 minutes or less.
Mark
Reinfeld is the winner of Vegan.com’s 2011 Recipe
of the Year award. He is the founding chef of the celebrated
Blossoming Lotus restaurant and is the award-winning
author of Vegan Fusion World Cuisine and coauthor of
The 30-Minute Vegan and The
30-Minute Vegan’s Taste
of the East.
Author's website: Vegan
Fusion
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