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Kitche on Fire!

$35.00 / $39.95 (Can)
Hardcover

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Kitchen on Fire!
Mastering the Art of Cooking
in 12 Weeks (or Less)

Olivier Said and Chef MikeC.

It’s late, you just got home, you have Brussels sprouts, turkey, and milk in the fridge. The last thing you want to do is go rooting through a cookbook to find a recipe to fit the bill. That’s where learning the Kitchen on Fire! techniques will really help.

Mastering a particular recipe is one thing: learn one recipe and you can cook one dish. But knowing cooking techniques allows you to be a master in the kitchen: it gives you the basis to cook a whole universe of dishes, even if you only have sprouts and turkey handy.

Chefs MikeC. and Olivier, who have years of experience both in professional kitchens and teaching home cooks across the country, teach you how to become the best home chef in 12 weeks or less.

Addressing both the “how” and “why” behind great cooking, Kitchen on Fire! teaches the underlying methodology and alchemy of food, from the prep (cutting, measuring, etc.) to the combining of ingredients, the application of heat (stove, oven, grill, etc.), basic food science, and much, much more.

• Based on Kitchen on Fire’s acclaimed “12 Week Basics of Cooking” class series

• Techniques, tips, and tricks of the pros made easy

• Over 1,000 step-by-step color photos and illustrations

• A comprehensive guide to mastering the art of cooking

Covering all the essential techniques that home cooks and professionals alike need for success in the kitchen, Kitchen on Fire! makes it easy—and fun—for anyone to learn how to cook like a pro.

 

Author Bio

Chef Olivier Said is one of the most respected culinary personalities in the Bay Area, where he is the former co-owner of César Tapas Bar and author of their award-winning cookbook.

Chef MikeC. is an honors graduate from the California Culinary Academy and was the most recent host of the long-running TV series Organic Living with the Hippy Gourmet. They are cofounders of the acclaimed Kitchen on Fire! culinary school in Berkeley, California.

Founded in 2006, Kitchen on Fire! has trained thousands of home chefs to master their kitchens; Chefs Olivier and MikeC. are famous for their innovative, informative, and fun teaching style.

Author website: KitchenOnFire.com

Best Food Writing 2011
cover of The James Beard Cookbook
cover of Cooking Green
 
 
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