Ani’s
Raw Food Asia
Easy East-West Fusion Recipes
Ani Phyo
Ani Phyo, one of the nation’s
premier raw food chefs, introduces her own style of East-West
fusion cuisine in Ani’s
Raw Food Asia, offering
flavorful recipes from Korea, China, Japan, Thailand,
Vietnam, India, Indonesia, and Hawaii. Ani breaks new
ground with these fresh, delectable, and easy-to-make
dishes.
Including menus for every occasion,
eco-entertaining how-to’s, and wine-pairing tips, Ani’s
Raw Food Asia also offers lifestyle and green-living ideas
for longevity and happiness drawn from Eastern culture
and traditions.
Whether you’re new to raw or a
seasoned chef, Ani’s recipes capture all the flavor,
nuance, and power of Asian cuisine.
With recipes for:
• Spicy Mixed Vegetable
Noodles
• Pineapple “Fried Rice” with
Pineapple Curry Sauce
• Moo Shoo Vegetables with Hoisin Sauce
• Coconut Saffron “Rice” with
Tomato Mango Sambal
• Spinach with Kreamy Miso Dressing
• And more…
Ani Phyo is the author of several books including Ani’s
Raw Food Kitchen, Ani’s
Raw Food Desserts, and
Ani’s Raw
Food Essentials. She lives in Los Angeles.
Author website:
Ani's Raw Food Kitchen
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