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Gluten-Free Makeovers
Over 175 Recipes—from
Family Favorites
to Gourmet Goodies—Made Deliciously
Wheat-Free
Beth Hillson
When Beth Hillson
was diagnosed with celiac disease more than thirty
years ago, she had nowhere to turn for recipes or
support. So she embarked on a lifelong journey to
create delicious and healthy food for both herself
and others who cannot have wheat in their diet.
In Gluten-Free
Makeovers, Hillson makes over some
of the most popular recipes—from celeb
chef favorites to classic comfort foods, from
pot pies to pizza, fig bars to croissants— so
that wheat-free home cooks can have their cake
and eat it too.
With additional key information
such as: putting together your own gluten-free kitchen,
preparation basics, ingredient sources, and
a detailed how-to for your own makeovers, this is
the go-to resource for anyone looking to remove wheat
and gluten from their diet—and still enjoy
delicious dishes!
Beth Hillson is the founder
of Gluten-Free Pantry, the president of the American
Celiac Disease Alliance, and the food editor of Living
Without Magazine. She lives in Connecticut.
Author website: www.glutenfreemakeovers.com
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