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Gluten-Free Makeovers

$19.00 / $22.00 (Can)
Paperback

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Gluten-Free Makeovers
Over 175 Recipes—from Family Favorites
to Gourmet Goodies—Made Deliciously
Wheat-Free

Beth Hillson

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn for recipes or support. So she embarked on a lifelong journey to create delicious and healthy food for both herself and others who cannot have wheat in their diet.

In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants— so that wheat-free home cooks can have their cake and eat it too.

With additional key information such as: putting together your own gluten-free kitchen, preparation basics, ingredient sources, and a detailed how-to for your own makeovers, this is the go-to resource for anyone looking to remove wheat and gluten from their diet—and still enjoy delicious dishes!

 

Author Bio

Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without Magazine. She lives in Connecticut.

Author website: www.glutenfreemakeovers.com

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