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Gluten-Free in Five Minutes

$17.00 / $19.95 (Can)


Gluten-Free in Five Minutes
123 Rapid Recipes for Breads, Rolls,
Cakes, Muffins, and More

Roben Ryberg

Your diet may have changed, but your busy schedule hasn’t! When you crave your favorite foods but don’t have an afternoon to spend in the kitchen, it’s Gluten-Free in Five Minutes to the rescue. Now you can make a sandwich on fresh bread, grab a muffin on your way out the door, whip up a mini-pizza, or enjoy a slice of chocolate cake right when you want it.

Using just a few ordinary ingredients, a single flour, and a microwave, baking expert Roben Ryberg shows you how to make fast and fabulous breads, rolls, cakes, pizza crusts, tortillas, and more. Best of all, these gluten-free foods won’t crumble like the frozen and packaged brands often do. Indulge in:

    • • Blueberry Muffins
    • • Apple Crisp
    • • French Toast Circles
    • • English Muffins
    • • Cinnamon Raisin Bread
    • • Hot Dog Rolls
    • • Rice Pudding
    • • Crispy Rice Treats
    • • Marble Cake
    • • Red Velvet Cake
    • • Peach Cobbler
    • • Brownies

Whether you’re a mom packing a child’s lunch every day, a college student hoping to have safe food in your dorm, or simply a person hungry for dessert, Gluten-Free in Five Minutes makes life convenient again. Welcome to the quick and easy side of eating well!

Author Bio

Roben Ryberg has twenty years of experience with gluten-free cooking and baking. She is the author of You Won’t Believe It’s Gluten-Free! and The Ultimate Gluten-Free Cookie Book. The founder and former owner of Miss Roben’s Gluten-Free Foods, she lives in Boonsboro, Maryland.

Author website:

You Won't Believe It's Gluten-Free!
Free for All Cooking
The Ultimate Gluten-Free Cookie Book
  Da Capo Lifelong