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Gluten-Free in Five Minutes
123 Rapid Recipes for Breads, Rolls,
Cakes, Muffins,
and More
Roben Ryberg
Your diet may have changed, but your
busy schedule hasn’t! When you crave your favorite
foods but don’t have an afternoon to spend in
the kitchen, it’s Gluten-Free
in Five Minutes to the rescue. Now you can make a sandwich on fresh
bread, grab a muffin on your way out the door, whip
up a mini-pizza, or enjoy a slice of chocolate cake
right when you want it.
Using just a few ordinary ingredients,
a single flour, and a microwave, baking expert
Roben Ryberg shows you how to make fast and fabulous
breads, rolls, cakes, pizza crusts, tortillas,
and more. Best of all, these gluten-free foods
won’t crumble like the frozen
and packaged brands often do. Indulge in:
- • Blueberry
Muffins
- • Apple
Crisp
- • French
Toast Circles
- • English
Muffins
- • Cinnamon
Raisin Bread
- • Hot
Dog Rolls
- • Rice
Pudding
- • Crispy
Rice Treats
- • Marble
Cake
- • Red
Velvet Cake
- • Peach
Cobbler
- • Brownies
Whether you’re a mom packing a child’s
lunch every day, a college student hoping to have
safe food in your dorm, or simply a person
hungry for dessert, Gluten-Free
in Five Minutes makes life convenient again. Welcome to the quick
and easy side of eating well!
Roben Ryberg has
twenty years of experience with gluten-free cooking
and baking. She is the author of You
Won’t
Believe It’s Gluten-Free! and The
Ultimate Gluten-Free Cookie Book. The founder and former owner
of Miss Roben’s Gluten-Free Foods, she lives
in Boonsboro, Maryland.
Author website:
www.robenryberg.com
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