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Gluten-Free Vegan
Comfort Food
125 Simple and Satisfying
Recipes,
from "Mac
and Cheese" to Chocolate Cupcakes
Susan O'Brien
Indulge! Leading
a gluten-free or vegan lifestyle—or both— doesn’t
need to keep you from enjoying the classic foods
everyone loves.
In Gluten-Free
Vegan Comfort Food, gourmet
cook Susan O’Brien offers easy and delicious versions of all-American
favorites, now made with natural sweeteners and free
of wheat, gluten, dairy, and animal products.
From sweet
potato biscuits to green bean casserole, chocolate-walnut
fudge to apple pie, these 125 recipes will satisfy
your desire for feel-good foods while supporting your
wellness.
• Pumpkin Waffles
• Dried Cherry Granola
• Broccoli-Cheese Soup
• Roasted Beet Risotto
• My Favorite Lasagna and Meatless Meatballs
• Portobello Mushroom Steak with Smothered Onions
• Fried "Chicken" Nuggets
• Vegetable Pot Pie
• Cornbread with Green Chiles
• Peanut Butter–Chocolate Chip Fudge
• Strawberry Shortcake
• Molasses Cookies
• Key Lime Pie
You’ll find recipes for every meal of the day, whether
you want a hearty breakfast, a family dinner, a tasty
snack, or a holiday feast. Gluten-Free
Vegan Comfort Food serves up dishes to satisfy every whim—in
a healthier way.
Susan
O’Brien is a gourmet cook, baker, cooking
instructor, anf healthy eating coach. She frequently
conducts cooking classes across the West coast. She lives
in Gig Harbor, Washington.
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