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Thrive Foods
200 Plant-Based Recipes for Peak Health

Brendan Brazier

Building upon the stress-reducing, health-boosting nutritional philosophy introduced in his acclaimed vegan nutrition guide, Thrive, professional Ironman triathlete Brendan Brazier now turns his attention to your dinner plate (breakfast bowl and lunch tray too). Where does your food come from, and is it healthy? How can you be sure that you are receiving the nutrients you need?

In Thrive Foods, Brazier clearly explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one. And that’s not all. Thrive Foods, also features 200 nutritionally complete, easy-to-make recipes that utilize the power of superfoods such as maca, chia, hemp, and chlorella, and that avoid common allergens, such as wheat, yeast, gluten, soy, dairy, and corn.

With recipes from celebrated chefs (Tal Ronnen, Chad Sarno, and others) and award-winning restaurants (such as Millennium and Candle 79), the healthy and delicious dishes include:

• Pumpkin Gnocchi
• Italian Garden Stir Fry
• Spicy Black Bean Chili
• Quinoa Falafels
• Chocolate Goodness Smoothie
• Cool Coconut Orange Squares
• Indian-Spiced Lentil Hemp Burgers
• Banana Cream Pie
• Summertime Chef Salad
• as well as Brazier’s signature energy bars and gels and many more…

If you’re looking for sustainable energy, high-quality sleep, physical strength, and mental sharpness to meet modern-day demands, Thrive Foods is the resource for you.

Author Bio

Brendan Brazier is a former professional Ironman triathlete and the creator of VEGA, an award-winning whole food product line. Recognized as one of the world’s foremost authorities on plant-based nutrition, Brazier is a guest lecturer at Cornell University. He lives in Los Angeles.

Author website:

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