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Let Them Eat Vegan!
200 Deliciously Satisfying Plant-Powered
Recipes for the Whole Family

Dreena Burton

Dreena Burton has been creating vegan recipes for almost twenty years, working with fresh, whole ingredients—no processed vegan substitutes or white flour, but rather fresh vegetables, whole-grain flours, natural sweeteners, raw foods, and plenty of beans ‘n’ greens—for hearty, healthy food that looks and tastes great.

As the mother of three young girls, Dreena always keeps their nutrition—and taste buds—in mind. From the simplest comfort foods like spoon-licking “Vegveeta” dip to the more sophisticated Creamy Barley Risotto with Thyme and Star Anise, these recipes will make even the pickiest eaters come back for seconds, and will inspire seasoned home chefs.

With tips for feeding plant-powered families, as well as tons of allergy-free recipes, Let Them Eat Vegan! welcomes everyone to a brimming, satisfying, delicious feast.

Dreena Burton’s three previous cookbooks are The Everyday Vegan, Vive le Vegan, and Eat, Drink & Be Vegan. She lives near Vancouver, Canada.