$20.00 / $23.00 (Can)
Let Them Eat Vegan!
200 Deliciously Satisfying
Recipes for the Whole Family
Dreena Burton has been creating vegan
recipes for almost twenty years, working with fresh,
whole ingredients—no processed vegan substitutes
or white flour, but rather fresh vegetables, whole-grain
flours, natural sweeteners, raw foods, and plenty of
beans ‘n’ greens—for hearty, healthy
food that looks and tastes great.
As the mother of three young
girls, Dreena always keeps their nutrition—and taste buds—in mind.
From the simplest comfort foods like spoon-licking “Vegveeta” dip
to the more sophisticated Creamy Barley Risotto with
Thyme and Star Anise, these recipes will make even
the pickiest eaters come back for seconds, and will
inspire seasoned home chefs.
With tips for feeding plant-powered families, as well
as tons of allergy-free recipes, Let
Them Eat Vegan! welcomes everyone to a brimming, satisfying, delicious
Burton’s three previous cookbooks are The
Everyday Vegan, Vive le Vegan, and Eat,
Drink & Be Vegan.
She lives near Vancouver, Canada.