$16.00 / $18.50 (Can)
Best Food Writing 2012
Epicure, foodie, gastronome, gourmet, gourmand, glutton—whatever term you embrace, our cultural fascination with food shows no sign of waning. And as in previous years, Best Food Writing 2012 is the place to go for heaping helpings of the most provocative, entertaining, delicious food writing of the year.
From Josh Ozersky’s “A Proposal for Feeding the Fat and Anxious” to Bethany Jean Clement’s “The 2011 Dyke March Weiner Taste Test,” Wright Thompson’s “Memphis in May: Pork-a-Looza,” to Katharine Shilcutt’s “They Don’t Have Tacos in the Suck,” there’s not a dull moment in the kitchen. With seasoned voices such as John T. Edge and Brett Anderson, as well as up-and-comers Tamar Adler, Eric LeMay, and Kevin Pang, there’s something for every food lover in this exceptional collection.
Hughes has edited the annual Best Food Writing series since its inception in 2000. She is the author of Frommer’s 500 Places for Food and Wine Lovers and lives with her family in New York City.