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cover of Veganomicon

$27.50 / $29.50 (Can)


The Ultimate Vegan Cookbook

Isa Chandra Moskowitz & Terry Hope Romero

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes—plus menus and stunning color photos—for dishes that will please every palate.

All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Recipes include:

• Autumn Latkes
• Samosa Stuffed Baked Potatoes
• Grilled Yuca Tortillas
• Baby Bok Choy with Crispy Shallots
• Chile-Cornmeal Crusted Tofu Po’ Boy
• Roasted Eggplant and Spinach Muffuletta
• Jicama-Watercress-Avocado Salad with
   Spicy Citrus Vinaigrette
• Acorn Squash, Pear and Adzuki Soup
• Tomato Rice Soup with Roasted Garlic and Navy Beans
• Asparagus and Lemongrass Risotto
• Almost All-American Seitan Pot Pie
• Hot Sauce-Glazed Tempeh
• Black Eyed Pea Collard Rolls
• Chocolate Hazelnut Biscotti
• Pumpkin Crumb Cake with Pecan Streusel

• 16 pages of color photographs

Author Bio

Isa Chandra Moskowitz and Terry Hope Romero are America’s most popular vegan chefs, hosts of the Post Punk Kitchen, and authors of several award-winning cookbooks. Romero lives in Queens, New York and Moskowitz lives in Portland, Oregon.

For more, visit: the Post Punk Kitchen

Praise & Reviews

“[T]his slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun…”
Publishers Weekly online

“The hipster duo who host the Post Punk Kitchen podcasts have injected their hefty collection with chatty attitude and a little self-deprecating vegan schtick. There are some seriously good recipes with broad appeal…”
Washington Post

“Isa Chandra Moskowitz, Terry Hope Romero, and the army of flavor lovers they run with have changed the landscape of vegan cooking.”
San Francisco Bay Guardian

“It’s no shocker that the very same urban chefs who had you inhaling butter-cream frosting during your free time have crafted the next revolution in neo-vegan cuisine.”
Philadelphia City Paper

“Even carnivorous diners won’t miss the meat…”
Winston Salem Journal

“Don’t look here for bowls of vegan mush. Do look for excellent roasted fennel and hazelnut salad, bok choy cooked with crispy shallots and sesame seeds, hot and sour soup with wood ears and nappa cabbage and a porcini-wild rice soup they say is “’perfect for serving your yuppie friends.’”
New York Times Book Review

“[A] witty book that’s great for cooks.”
Fresno Bee

“The assuming book is full of recipes for which even a carnivore would give up a night of meat.”
San Francisco Chronicle

“[W]ritten in a tone that makes you want to read all of it, not just the recipes.”
South Bend Tribune

“Recipes are unusual and unusually good-sounding…Can you say ‘dinner?’”
Milwaukee Journal Sentinel

“Veganomicon is perfect for the beginner vegan chef…”
News & Observer

“This is vegan cooking at its best.”
Vegetarian Times

“For those of us whose definition of ‘vegan’ includes a love-of-cooking clause, this book is exactly what its subhead claims: the ultimate.”

Veganomicon is user-friendly, packed with tips and instructions for a wide range of cooking techniques.”
—New York Sun

“Everything I’ve made from this book has been delicious. I highly recommend this book to all cooks, but if you’re shopping for a vegan or vegetarian friend, this book is a must.”

[V]eganomicon is the Betty Crocker’s Cookbook of the vegan world.”

“Fans of Moskowitz’s previous two books will not be surprised to know that Veganomicon is as much fun to read as it is to cook from.”
Boston Herald

“It’s full of great food that anyone would love.”
Baltimore Sun

“An informative guide like Joy of Cooking for vegans.”
Allentown Morning Call

Veganomicon just might become the Joy of Cooking for a generation of vegans.”
Salt Lake City Weekly

“It was enlightening to discover and prepare items from this playful and easy-to-follow cookbook.”
Our Town

“An invaluable resource for new vegans.”
Killeen Daily Herald

“Ever the clever wits, Moskowitz and Romero make gourmet vegan cooking accessible in Veganomicon. You’ll love the menu suggestions at the back of the book and the massive index rivaling that of the Joy of Cooking.”

“The tone throughout is upbeat and amusing, especially in the frequent sidebars, which are practical, chatty and engaging without being cutesy.”
Louisville Courier-Journal

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