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cover of Vegan Cupcakes Take Over the World

$15.95 / $17.00 (Can)
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Vegan Cupcakes
Take Over the World
75 Dairy-Free Recipes for
Cupcakes That Rule

Isa Chandra Moskowitz
& Terry Hope Romero

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance—and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products.

This unique cookbook contains over 50 recipes for cupcakes and frostings—some innovative, some classics—with beautiful full color photographs.

Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting).

Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.

• More than 40 color photographs throughout

Author Bio

Isa Chandra Moskowitz and Terry Hope Romero are America’s most popular vegan chefs, hosts of the Post Punk Kitchen, and authors of several award-winning cookbooks. Romero lives in Queens, New York and Moskowitz lives in Portland, Oregon.

For more, visit: The Post Punk Kitchen

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