$19.95 / $26.95 (Can)
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The
Low GI Diet Cookbook
100 Simple, Delicious Smart-Carb Recipes-—
The Proven Way
to Lose Weight
and
Eat for Lifelong Health
Dr. Jennie Brand-Miller
Kaye Foster-Powell
Joanna McMillan-Price
Based on the healthy low-GI eating principles
established in The Low GI Diet Revolution, New
York Times bestselling authors Jennie Brand-Miller and Kaye Foster-Powell,
along with Joanna McMillan-Price, offer readers a companion
cookbook packed with 100 delicious recipes that incorporate
the top 100 low-GI foods.
The Low GI Diet Cookbook covers
everything from breakfast, snacks, and juices to dinner,
dessert, and smoothies and features a special section on
cooking essentials.
Complete with important
information on food shopping the low-GI way, kids meals,
menu plans to suit our busy lifestyles, and gorgeous
four-color photographs throughout, The Low GI Diet
Cookbook makes
sticking to a low-GI diet easy and enjoyable.
• Color photographs throughout
Jennie Brand-Miller,
Ph.D., and Kaye
Foster-Powell, M. Nutr. & Diet., are co-authors of
more than 20 books in the New York
Times bestselling New
Glucose Revolution series. They live in Australia.
For more, visit: Glycemic
Index
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