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Sinfully Vegan
Over 140 Decadent Desserts
to Satisfy Every Vegan's Sweet Tooth

Lois Dieterly

Choosing to be a vegan doesn't have to mean a life of deprivation—now readers can pamper their palates with healthy foods and still indulge in all their favorite treats.

In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites—including chocolate cake, fudge, cheesecake, apple pie, and strawberry shortcake—without sacrificing the great flavor, and offers many brand-new recipes for cooks to add to their dessert repertoire.

Sinfully Vegan's 140 recipes cover the full spectrum of desserts—from cakes, candies, cookies, and brownies to pies, tarts, puddings, and breads—all of which are dairy- and eggfree, and even includes a section with wheat-free alternatives.

Complete with helpful pantry-stocking tips and nutritional breakdowns for each recipe, Sinfully Vegan offers a sumptuous array of dessert choices and is perfect for all those vegans out there yearning for something sweet to satisfy their cravings.

Lois Dieterly is an elementary-school teacher in Pennsylvania who until recently baked vegan desserts for a local restaurant. She has been a vegetarian for the last decade and a vegan for four of these years. Dieterly lives with her family outside Reading, Pennsylvania.