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Ani's
Raw Food Kitchen
Easy, Delectable Living Foods Recipes
Ani Phyo
This is the ultimate gourmet, living
foods "uncookbook" for busy people. You don't
have to sacrifice taste or style to reap the benefits of
raw foods. These delectable, easy recipes emphasize fresh,
animal-free ingredients and how to include more organics
into your daily diet.
Chef Ani offers delicious raw, animal-free
versions of: breakfast scrambles, pancakes, chowders,
bisques, and other soups, cheezes, mylks, lasagna, burgers,
cobblers, pies, and cakes, and more.
Included are recipes
for dishes such as Stuffed Anaheim Chili with Mole Sauce,
Ginger Almond Nori Roll, Coconut Kreme Pie with Carob
Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly
Spanish Scramble.
Make your own kitchen more living-foods
friendly with Chef Ani's tips on essential tools, key
ingredients, stocking your pantry, and how-to kitchen
skills.
• 16 pages of color photographs;
black-&-white
photographs throughout

Ani
Phyo is rapidly becoming one of the nation’s
premier raw food chefs. The author of Ani’s Raw
Food Kitchen and Return
on Design: Smarter Web Design that Works, she
lives in Los Angeles.
For more, visit: Ani's
Raw Food Kitchen

“Provides a feasible...method
to rejuvenate your mind and body."
— Edward Kim MD,
Director of Interventional Cardiology Evergreen Hospital,
Kirkland, WA
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