Sweet!
From Agave to Turbinado, Home Baking
with Every
Kind of Natural Sugar and Sweetener—
with More Than 100
Recipes
Mani Niall
Over the last five-plus years, food
manufacturers and grocery retailers have helped to make
once-obscure sugars and sugar substitutes like muscovado,
turbinado, golden syrup, and agave nectar more readily
available to U.S. consumers than ever before.
Now Sweet! introduces home cooks and bakers to dozens of traditional
and cutting-edge sugars and sweeteners that also include
jaggery, panela, molasses, cane syrup, and many others.
Drawing upon his years of personal and
professional experience cooking and baking with these sweeteners,
Mani Niall shows home cooks how to take full advantage
of the various tastes and textures they provide with more
than 100 recipes for cookies and bars, cupcakes and cakes,
quickbreads, custards, pies and tarts, candy, and many
other treats that showcase each sweetener’s most distinctive qualities.
• 8 pages of color photographs
Mani
Niall, a professional baker, is the author of two other
cookbooks, Sweet & Natural Baking and Covered
in Honey.
He lives near Oakland, California.
For more, visit: Mani's
Test Kitchen
“This is a unique addition to
the baker’s shelf.”
—Publishers Weekly
“When it comes to the bottom line and the final
delicious outcome, the trip to the organic food store proves
well worth the effort.”
—South Bend Tribune
“Offers lots of alternatives for bakers who avoid
using processed granulated sugar…it should inspire
cooks to experiment with more nutritious ingredients.”
—Tampa
Tribune
“Sweet! gives every dinner you make the chance for
a happy ending.”
—Living Without
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