You
Won't Believe It's Vegan!
200 Recipes for Simple and Delicious
Animal-Free
Cuisine
Lacey Sher and Gail Doherty
Gourmet chefs Sher and Doherty, former
owners of the highly successful restaurant Down to Earth,
offer a collection of innovative yet simple restaurant-quality
recipes, for every day and special occasions, all toxin-
and animal-free.
From basic dishes to world-class entrees
and hors d’oeuvres, You
Won’t Believe It’s
Vegan! serves up over 200 delicious recipes that just happen
to be animal-free. With sections devoted to appetizers,
entrees, sides, drinks, Down to Earth’s famous desserts,
fun food for kids, and raw food alternatives, this book
contains all the ingredients for an eco-friendly feast.
You Won’t Believe It’s
Vegan! offers comprehensive
information for any animal-free kitchen, including: equipment
essentials; key cooking techniques; the vital items for
an organic pantry; and conversion ideas to help make
any recipe whole food and vegan.
• 8 pages of color photographs
Lacey Sher and Gail
Doherty, both
graduates of the Natural Gourmet Institute, opened Down
to Earth, New Jersey’s first organic vegan restaurant,
and ran it for seven years. Sher now owns a catering
company in Oakland, California, and Doherty cooks vegan
dishes daily for Asheville, North Carolina’s largest
natural foods store.
“With prices soaring, it makes
dollars and sense to start eating lower on the food chain.
You can find plenty of meat-free options in You
Won’t
Believe It’s Vegan!”
—Kansas City Star
“Sher and Doherty offer
some inventive and appealing takes on vegan cooking.”
—Associated Press
“A fun, uncompromising,
unapologetic way of eating for vegans and for everyone
else.”
—Contra Costa Times
“Will have pros and neophytes alike making a dash
for the kitchen.”
—VegNews
|
