Isa Chandra Moskowitz is America’s most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.

For more, visit:
Isa Moskowitz's Post Punk Kitchen

Ani Phyo is rapidly becoming one of the nation’s premier raw food chefs. The author of Ani’s Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.

For more, visit:
Ani's Raw Food Kitchen

Terry Hope Romero is the co-author of Vegan Cupcakes Take Over the World, winner of VegNews’ Veggie Award for Best New Cookbook. Since 2003, Terry and Isa Chandra Moskowitz have hosted the public access/podcast vegan cooking show The Post Punk Kitchen. Terry lives in New York.

Bryant Terry is an award-winning eco-chef, food justice activist, author, and Food and Society Policy Fellow. He co-authored Grub: Ideas for an Urban Organic Kitchen and has a column (“Eco-Soul Kitchen”) on TheRoot.com. He lives in Oakland, California.

Media

For more, visit:
Bryant Terry's blog

Toni Fiore is the host of Delicious TV’s Totally Vegetarian. A vegetarian for over twenty years, Fiore is a self-taught chef who first embraced Mediterranean culinary techniques and philosophy while growing up in Italy. She lives in Portland, Maine.

Visit www.delicioustv.com to learn more about Toni Fiore and Delicious TV's Totally Vegetarian.

Mark Reinfeld, co-founder of the acclaimed Blossoming Lotus vegan restaurants,
is the co-author of the multi-award-winning Vegan Fusion World Cuisine. He lives on Kauai, Hawaii.

Jennifer Murray is co-owner of the Blossoming Lotus restaurant and the co-author,
with Mark Reinfeld, of The Complete Idiot’s Guide to Eating Raw. She lives on Kauai, Hawaii.

Linda Watson, the founder of CookforGood.com, created her wildly affordable cooking plans after being inspired by a national challenge to eat on a food-stamp budget. She credits her background in project management helping her to not just survive but thrive on just a dollar a meal per person.

Linda is a member of both the International Association of Culinary Professionals and the Project Management Institute. She's had a wildly varied career so far, including developing a top-secret expert system, working with Tom Clancy and Douglas Adams on computer games, and riding the dot-com wave with eGarden.com.

Today she teaches cooking through classes, e-books, and videos. Watson lives in Raleigh, North Carolina, with her husband.

Author website: Cook for Good