| Now Available |
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The
30 Minute Vegan's
Taste of the East
150 Asian-Inspired Recipes—
from Soba Noodles to Summer Rolls
Mark Reinfeld and
Jennifer Murray
The 30-Minute Vegan’s
Taste of the East offers irresistible
dishes from all over Asia—from India, Thailand,
and China to Indonesia, Nepal, and Japan—
virtually all doable in 30 minutes or less.
Read more |
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| Now Available |
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Will
Write for Food
The Complete Guide to
Writing Cookbooks, Blogs, Restaurant Reviews, Articles,
Memoir, Fiction,
and More, Second Edition
Dianne Jacob
Noted journalist and food-writing
instructor Dianne Jacob has revised her award-winning
book to include a chapter covering all the how-to’s
of food blogging as well as updated resources and new
information on working in other wildly popular genres,
namely cookbooks and food memoirs.
Read more |
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| Now Available |
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The
Get Healthy,
Go Vegan Cookbook
125 Easy & Delicious
Recipes to Jump-Start Weight Loss and Help You Feel Great!
Neal Barnard, MD and Robyn Webb
Landmark studies have found
that following a plant-based diet can dramatically
improve your health. Now, in The
Get Healthy, Go Vegan Cookbook,
leading physician Dr. Neal Barnard and chef Robyn Webb
show you how delicious and easy it is to get started. Read
more |
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| Now Available |
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Viva
Vegan!
200 Authentic and Fabulous
Recipes for Latin Food Lovers
Terry Hope Romero
Join award-winning vegan chef Terry
Hope Romero as she brings the vegan revolution to authentic
Latin cooking. Read
more |
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| Now Available |
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Ani's
Raw Food Essentials
Recipes and Techniques
for Mastering the Art of Live Food
Ani Phyo
Raw foods innovator Ani Phyo is
back with over 250 recipes and tips for new and seasoned
raw food lovers—and everyone in between. Read
more |
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| Now Available |
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Ancient
Wisdom,
Modern Kitchen
Recipes from the East for Health, Healing,
and Long Life
Yuan Wang, Warren Sheir,
and Mika Ono
The ancient Asian practice of cooking
with healing herbs and other therapeutic foods meets
western palates and kitchens in these quick, easy,
delicious recipes. Read
more |
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| Now Available |
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Best
Food Writing 2009
Edited by Holly Hughes
Features the finest culinary prose
from the past year, including essays from writers such
as Frank Bruni, Tamasin Day-Lewis, John T. Edge, Betty
Fussell, Marcella Hazan, Julia Moskin, Ruth Reichl,
and Kim Severson, among others. Read
more |
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