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| $15.95 / $20.00 (CAN) |
| Buy |
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Will
Write for Food
The Complete Guide to Writing
Cookbooks, Blogs, Restaurant Reviews, Articles, Memoir, Fiction,
and More, Second Edition
Dianne Jacob
Noted journalist and food-writing
instructor Dianne Jacob has revised her award-winning
book to include a chapter covering all the how-to’s
of food blogging as well as updated resources and new
information on working in other wildly popular genres,
namely cookbooks and food memoirs.
Read
more |
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| $15.95 / $20.00 (CAN) |
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Best
Food Writing 2009
Edited by Holly Hughes
Features the finest culinary prose
from the past year, including essays from writers such
as Frank Bruni, Tamasin Day-Lewis, John T. Edge, Betty
Fussell, Marcella Hazan, Julia Moskin, Ruth Reichl, and
Kim Severson, among others. Read
more |
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| $17.95 / $20.95 (CAN) |
| Buy |
|
Cooking
Green
Reducing Your Carbon
Footprint
in the Kitchen the New Green Basics Way
Kate Heyhoe
The next step in eco-friendly food
and lifestyle, providing essential tips and recipes for
greening your kitchen. Read
more |
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| |
| $15.95 / $17.00 (CAN) |
| Buy |
|
Best
Food Writing 2008
Edited by Holly Hughes
Features the finest culinary prose
from the past year, including essays from writers such
as Dan Barber, Mark Bittman, Fuchsia Dunlop, David Leite,
Molly O’Neill, Michael Pollan, Calvin Trillin,
and Alice Waters, among others. Read
more |
|
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| |
| $17.95 / $19.50 (CAN) |
| Buy |
|
The James
Beard Cookbook
Revised, Third Edition
James Beard
This award-winning cookbook provides
a comprehensive collection of basic recipes, both American
and international, for appetizers, bread, fish, fruit,
pasta, poultry, salads, sauces, vegetables, soufflés,
and more. Read more |
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