 |
| |
| $15.95 / $20.00 (CAN) |
| Buy |
|
Best
Food Writing 2009
Edited by Holly Hughes
Features the finest culinary prose
from the past year, including essays from writers such
as Frank Bruni, Tamasin Day-Lewis, John T. Edge, Betty
Fussell, Marcella Hazan, Julia Moskin, Ruth Reichl,
and Kim Severson, among others. Read
more |
|
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| |
| $17.95 / $20.95 (CAN) |
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Cooking
Green
Reducing Your Carbon Footprint
in the Kitchen the New Green Basics Way
Kate Heyhoe
The next step in eco-friendly food
and lifestyle, providing essential tips and recipes
for greening your kitchen. Read more |
|
 |
| |
| $17.95 / $19.50 (CAN) |
| Buy |
|
The James
Beard Cookbook
Revised, Third Edition
James Beard
This award-winning cookbook provides
a comprehensive collection of basic recipes, both American
and international, for appetizers, bread, fish, fruit,
pasta, poultry, salads, sauces, vegetables, soufflés,
and more. Read more |
|
 |
| |
| $15.95 / $17.00 (CAN) |
| Buy |
|
Best
Food Writing 2008
Edited by Holly Hughes
Features the finest culinary prose
from the past year, including essays from writers such
as Dan Barber, Mark Bittman, Fuchsia Dunlop, David Leite,
Molly O’Neill, Michael Pollan, Calvin Trillin,
and Alice Waters, among others. Read
more |
|
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