Delicious Disinctive Da Capo . . .

Broadcast

2.26

CW’s “Bay Area Focus”

3.2

NPR’s “News & Notes”

3.6

Sirius XM Radio’s “Martha Stewart’s Morning Living”

3.13

San Francisco’s KALW-FM (NPR affiliate) “New America Now”

3.15

KPIX’s “Bay Sunday”

3.18

KBOO-FM’s “The Food Show”

3.30

Houston's KPFT-FM "Vegan World Radio"

4.7

Vancouver's CIUT-FM's "Animal Voices"

4.7

“Here & Now”

4.26

WMPG-FM (Portland, ME) "Mama Africa Show"

5.2

NPR’s “The Splendid Table”

4.18

KCRW-FM’s Los Angeles “Good Food”

6.2

WCHB-AM "Inside Detroit"

6.12

KGO-TV (ABC affiliate) "The View from the Bay"

Print

2.2

Starred Publishers Weekly online review [scroll down page]

2.15

Library Journal reviewed the book in their cookbook round-up.

March 09 issue

Natural Health includes a feature story on healthy soul food, and Bryant.

March 09 issue

Whole Life Times includes an excerpt from the book.

3.1

Bryant was featured in a San Francisco Chronicle story about soul food, which mentioned the book and also included a recipe.

3.11

Tampa Tribune reviewed the book in their food section.

3.11

Newark Star Ledger reviewed the book in their food section.

3.11

Detroit Metro Times mentioned the book.

3.12

The Portland Mercury interviewed Bryant for a feature.

3.24

Rochester Democrat and Chronicle

3.25

Virginia's Newport News Daily Press featured the book

3.25

South Carolina's Columbia State featured the book

3.26

New Hampshire’s Hippo Press reviewed the book

3.30

Kansas’s Lawrence Journal-World reviewed the book

3.30

The Bergen County Record’s food section included a short review and recipe

4.1

Missouri’s Columbia Daily Tribune reviewed the book

4.8

The Contra Costa Times included an interview with Bryant about the book in its food section

4.8

The Oakland Tribune included an interview with Bryant about the book in its food section

4.15

Bryant was interviewed by The San Francisco Examiner

4.16

Bryant was interviewed by the Miami Herald’s food section for a story

4.20

JET magazine interviewed Bryant for a story

4.21

Keene Sentinel (NH) reviewed the book

4.22

Atlantic City Press reviewed the book

4.22

The Boston Globe interviewed Bryant for a story running in their food section

4.22

East Bay Express reviewed the book

4.22

Memphis Flyer reviewed the book

4.29

Seattle Times reviewed the book

5.8

Dayton Daily News (OH) ran a short feature about the book and a recipe

5.8

Omaha World Herald recommended the book and included a recipe

5.13

GA’s Macon Telegraph reviewed the book

5.19

East Bay Express, summer books round-up

5.20

South Florida Sun Sentinel reviewed the book

5.20

Indianapolis Star included a feature about the book in their food section

Spring issue

Edible Phoenix’s Spring issue includes an interview with Bryant and a recipe from the book

Spring issue

The Spring issue of Edible Memphis features a full-page write-up about the book

May issue

Bay Area Parent’s Press’ May issue included a feature about Bryant and the book

May/June issue

VegNews reviewed the book

June

Black Health Magazine will review the book in their June 09 issue

Online

1.21

Café VegNews

March 09

Conscious Choice

March 09

VegNews

3.2

21st Century Vegetarians Blog

3.2

Big Vision Podcast

3.4

SF Weekly

3.6

Get’ Em Girls

3.8

101cookbooks.com

3.9

Oakbook

3.11

The Times Picayune

3.12

The Washington Post

3.13

VeganTalk.com

3.17

ByAnyGreensNecessary.com

3.18

EarthVegan.com

3.24

Vegan.com

3.25

The Root

3.25

WalkingTheVeganLine.com

3.26

FlavorDiva.com

3.26

LaVidaLocavore.com

3.29

ChowVegan.com

4.1

VegFamily.com

4.5

HappyHerbivore.com

4.7

CivilEats.com

4.9

Eatdrinkbetter.com

4.22

Epicurious

4.22

AOL Black Voices

4.27

TheNest.com

4.28

Suite101.com

5.7

The Atlantic

5.11

GoodCooking.com

5.20

PlanetGreen.com

5.21

ExploreVeg.org