| John Schlimm's
Tipsy Vegan Superbowl Menu |
 |
Pre-Game/Tailgating:
Flaming Hot Peanuts
Salsa alla Vodka
Tequila Seduces Guacamole
Carousing Cucumber Rounds with Rummy Hummus
Bruschetta on a Bender
Beer of Choice (and lots of it!)
Half-Time:
Bottom's Up VegeBean Stew
Pizza Par-Taaay with Sun-Dried Tomato Pesto
Beer of Choice (and lots of it!)
Post-Game:
Bad-Ass Beer Cake with Bourbon Raisins & Amaretto
Frosting
A Round of The Laughing Stinger
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Recipes
available in The
Tipsy Vegan by John Schlimm |
|
| John Schlimm's
Tipsy Vegan New Year's Menu |
|
Dandy Brandy Punch
Flaming Hot Peanuts
Tequila Seduces Guacamole
Bruschetta on a Bender
Coconut HELL-O! Shots
Mandarin Orange & Red
Onion Salad with a Toast of Champagne
Screwy Fusilli with Broccoli
Intense Pucker-Up Lemon
Sorbet
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Recipes
available in The
Tipsy Vegan by John Schlimm |
|
| John Schlimm's
Tipsy Vegan Christmas Menu |
|
Zippy Mint Cocktail
Carousing
Cucumber Rounds with Rummy Hummus
Chocolate-Soused
Strawberries
Untamed Mushroom Soup
Corny
Celebrewtante Salad
Penne all Vodka Martini
Blitzed
Brussels Sprouts Moutarde
Vanilla, I Scream!
with Bing-Bang-Boom Cherry Sauce
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Recipes
available in The
Tipsy Vegan by John Schlimm |
|
| Beth Hillson's
Gluten-Free Thanksgiving Menu |
 |
Roasted Turkey with Orange Maple Glaze
Corn Bread Stuffing
Corn and Smoked Bacon Cakes
Parker House Rolls
Roasted Asparagus with Lemon Mayonnaise Sauce
Cranberry Tart
Grandma's Pecan Pumpkin Pie
Dairy-Free Chocolate Mousse Pie
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Recipes
available in Gluten-Free
Makeovers by
Beth Hillson |
|
| John Schlimm's
Tipsy Vegan Thanksgiving Menu |
|
Extra! Extra! Dirty-Hot Martini
Salsa alla Vodka
Raging Chickpea Spread
Wild Rice Under the Influence
The Slurper's Kale & Potato
Soup
Baked & Loaded
Acorn Squash
Pampered Asparagus with Vegenaise Verte
Bad-Ass Beer Cake
with Bourbon Raisins & Amaretto
Frosting
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Recipes
available in The
Tipsy Vegan by John Schlimm |
|
| Dr. Timothy
S. Harlan’s Fourth of July Weight Loss
Menu |
 |
Portobello Burger
Garlic-Lime
Flank Steak
Cajun Cheeseburger
Salmon
with Caper Mayonnaise
Iceberg Salad with
Blue Cheese Dressing
Waldorf Salad
|
| |
Recipes
available in Just Tell Me
What to Eat! by Timothy
S. Harlan, MD |
|
| Nicole Hunn’s
Gluten-Free Easter Menu |
 |
Asian Pork Loin
Glazed Carrots
Cornmeal Spoonbread
Cheesecake
with Butter Cookie Crust
|
| |
Recipes
available in Gluten-Free
on a Shoestring by Nicole
Hunn |
|
| Roben Ryberg's
Gluten-Free Cookie Christmas Menu |
 |
Girl Scout Thin Mints-Style Cookies
Pecan
Tassies
Rolled Sugar Cookies
Jam Bars
Pizzelle
|
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Recipes available
in The Ultimate Gluten-Free Cookie Book by Roben Ryberg |
|
| Jules E. Dowler Shepard's
Allergy-Friendly Thanksgiving Menu |
 |
Coffee Cake (for breakfast)
Pumpkin Soup
Whole-Grain Sandwich Bread-Yeast-Free
Crusty French Baguette
Traditional Stuffing
Sweet Potato Soufflé
Pumpkin Pie (crustless)
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Recipes available
in Free for All Cooking by Jules E. Dowler Shepard |
|
| Terry Hope Romero's
Cinco de Mayo Menu |
 |
Red Chile-Seitan Tamales
Black Bean-Sweet
Potato Tamales
Classic Roasted Tomatillo Salsa
Fresh
Tomato Salsa
Guacamole served with tortilla chips
and
crudité of
jicama sprinkled with lime juice, ancho chile powder,
and salt
Pineapple-Raisin Sweet Tamales and
store-bought
vegan vanilla or coconut ice cream
Horchata or Micheladas
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Recipes available
in Viva Vegan! by Terry Hope Romero |
|
| Bryant Terry's
Easter Menu |
 |
Quinoa-Quinoa Cornbread
Uncle Don’s Double Mustard
Greens and Roasted Yam Soup
Smothered Seitan Medallions in Mixed-Mushroom Gravy
Roasted Sweet Potato Puree with Coconut Milk
Chocolate-Pecan Pudding Pie
|
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Recipes available
in Vegan Soul Kitchen by
Bryant Terry |
|
| Ani Phyo's Valentine's
Day Raw Desserts Menu |
 |
Cherry Brownie Hearts
Raspberry Ganache
Fudge Cake
Chocolate-Covered Bananas
Lavender Chocolate
Bars
Filled Chocolate Truffles
|
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Recipes available
in Ani's Raw Food
Desserts by Ani Phyo |
|
| Toni Fiore's Vegetarian
Christmas Menu |
 |
Fried Polenta Squares
Dried Tomato
Pesto
Vegetarian Caesar Salad
Vegetable Lasagna
Tofu Cannoli
|
| |
Recipes available
in Totally Vegetarian by
Toni Fiore |
|
| Toni Fiore's Vegetarian
Thanksgiving Menu |
|
Red Pepper-Tofu Dip
Cashew Pate
Arugula Salad with Figs
Stuffed Sugar Pumpkins
Maple-Baked Pears
|
| |
Recipes available
in Totally Vegetarian by
Toni Fiore |
|
| Ani Phyo's Fourth
of July Desserts Menu |
|
Spiced Blueberry Cobbler
Berries and Peaches with Almond Frangipane Kream
Chocolate-Covered Bananas
Oatmeal Raisin Cookies
Pineapple Icebox Dessert
|
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Recipes available
in Ani's Raw Food Desserts by Ani Phyo |
|
