Delicious Disinctive Da Capo . . .

Terry Hope Romero's Cinco de Mayo Menu

Red Chile-Seitan Tamales

Black Bean-Sweet Potato Tamales

Classic Roasted Tomatillo Salsa

Fresh Tomato Salsa

Guacamole served with tortilla chips and
crudité of jicama sprinkled with lime juice, ancho chile powder, and salt

Pineapple-Raisin Sweet Tamales and
store-bought vegan vanilla or coconut ice cream

Horchata or Micheladas

Recipes available in Viva Vegan! by Terry Hope Romero

Bryant Terry's Easter Menu

Quinoa-Quinoa Cornbread

Uncle Don’s Double Mustard Greens and Roasted Yam Soup

Smothered Seitan Medallions in Mixed-Mushroom Gravy

Roasted Sweet Potato Puree with Coconut Milk

Chocolate-Pecan Pudding Pie

Recipes available in Vegan Soul Kitchen by Bryant Terry

Ani Phyo's Valentine's Day Raw Desserts Menu

Cherry Brownie Hearts

Raspberry Ganache Fudge Cake

Chocolate-Covered Bananas

Lavender Chocolate Bars

Filled Chocolate Truffles

Recipes available in Ani's Raw Food Desserts by Ani Phyo

Toni Fiore's Vegetarian Christmas Menu

Fried Polenta Squares

Dried Tomato Pesto

Vegetarian Caesar Salad

Vegetable Lasagna

Tofu Cannoli

Recipes available in Totally Vegetarian by Toni Fiore

Toni Fiore's Vegetarian Thanksgiving Menu

Red Pepper-Tofu Dip

Cashew Pate

Arugula Salad with Figs

Stuffed Sugar Pumpkins

Maple-Baked Pears

Recipes available in Totally Vegetarian by Toni Fiore

Ani Phyo's Fourth of July Desserts Menu

Spiced Blueberry Cobbler

Berries and Peaches with Almond Frangipane Kream

Chocolate-Covered Bananas

Oatmeal Raisin Cookies

Pineapple Icebox Dessert

Recipes available in Ani's Raw Food Desserts by Ani Phyo