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| $18.95
/ $24.00 (CAN) |
| Buy |
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Free
for All Cooking
150
Easy Gluten-Free,
Allergy-Friendly Recipes
the Whole Family Can Enjoy
Jules E. Dowler Shepard
In this versatile cookbook,
gluten-free expert Jules Shepard offers uncompromisingly
delicious gluten-free recipes that can also
be made free of many major allergen ingredients—dairy,
nuts, soy, eggs and more—to fit your
unique dietary requirements. Read
more
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| $19.95 /$24.95
(CAN) |
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The
New Glucose Revolution Low GI Vegetarian
Cookbook
80
Delicious Vegetarian and
Vegan Recipes Made Easy with
the Glycemic Index
Dr. Jennie Brand-Miller
Kaye Foster-Powell
Kate Marsh
Philippa Sandall
Includes 80 delicious recipes
and essential information on the basics of
vegetarian and vegan cooking and food shopping
the low GI way. Read
more
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| $18.95
/ $24.00 (CAN) |
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Gluten-Free
Italian
150
Irresistible Recipes without
Wheat—from Crostini
to Tiramisu
Jacqueline Mallorca
From fresh pasta, rustic breads,
and appetizing vegetable dishes to sensational
regional desserts, Mallorca’s clear recipes
make healthful Italian food not only accessible
for the gluten-challenged, but a treat for
the whole family. Read
more
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| $18.95 /$20.50 (CAN) |
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Diabetes
Cooking
for Everyone
250 All-Natural, Low-Glycemic Recipes
to Nourish and Rejuvenate
Carol Gelles
Here at last is a diabetes
cookbook you will enjoy cooking from every
day of the year, no matter how long you have
had diabetes or prediabetes, or your unique
nutritional needs. Read
more
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| $19.95 / $26.95
(CAN) |
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The
Low GI Diet Cookbook
100
Simple, Delicious Smart-Carb
Recipes—The Proven
Way to Lose Weight and
Eat for Lifelong Health
Dr. Jennie Brand-Miller
Kaye Foster-Powell
Joanna McMillan-Price
Includes 100 low GI recipes
for snacks, meals, and treats to complement The
Low GI Diet Revolution, and for everyone
seeking to add more low GI meals to their diet. Read
more
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