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Vegetarian
Lust for Leaf
 
$19.99 / $23.00 (CAN)
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Lust for Leaf
Veggie Crowd-Pleasers to Fuel
Your Picnics, Potlucks, and Ragers

Alex Brown and Evan George

Food-blogging duo Hot Knives invite you to put these greens in your bowl and toss it. Read more

cover of The Meat Lover’s Meatless Celebrations
 
$18.99 / $22.00 (CAN)
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The Meat Lover’s
Meatless Celebrations
Year-Round Vegetarian Feasts (You
Can Really Sink Your Teeth Into)

Kim O'Donnel

With a focus on holidays (or any celebration), O’Donnel’s versatile recipes ensure that eaters of all dietary stripes will leave the table satisfied.
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cover of Totally Vegetarian
 
$17.95 / $22.50 (CAN)
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Totally Vegetarian
Easy, Fast, Comforting Cooking for Every Kind of Vegetarian

Toni Fiore

From the host of Delicious TV’s Totally Vegetarian—nearly 200 meat-free recipes that focus on fresh ingredients, great flavor, and easy preparation. Read more

 

cover of Wildly Affordable Organic
 
$17.00 / $19.95 (CAN)
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Wildly Affordable Organic
Eat Fabulous Food, Get Healthy,
and Save the Planet—All on $5 a Day
or Less

Linda Watson

With ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day-from blueberry pancakes for breakfast to peach pie for dessert-averaging less than two dollars a meal.
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cover of The New Glucose Revolution Low GI Vegetarian Cookbook
 
$19.95 / $24.95 (CAN)
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The New Glucose Revolution Low GI Vegetarian Cookbook
80 Delicious Vegetarian and
Vegan Recipes Made Easy with
the Glycemic Index

Dr. Jennie Brand-Miller
Kaye Foster-Powell
Kate Marsh
Philippa Sandall

Includes 80 delicious recipes and essential information on the basics of vegetarian and vegan cooking and food shopping the low GI way. Read more

The Meat Lover's Meatless Cookbook
 
$18.95 / $24.00 (CAN)
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The Meat Lover's
Meatless Cookbook

Vegetarian Recipes Carnivores
Will Devour

Kim O'Donnel

If you’re looking to minimize your meat consumption while maximizing flavor, The Meat Lover’s Meatless Cookbook will have you licking your chops—and asking for more. Read more

 
 
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